Directions:
- Heat oven to 400 degrees F; line baking sheets with parchment paper or lightly spray baking sheets with nonstick cooking spray.
- Combine water and butter in 2 quart saucepan.
- Cook over medium heat until mixture comes to a boil, about 5-7 minutes.
- Add flour, Italian seasoning and garlic salt.
- Stir vigorously until mixture forms a ball.
- Remove from heat; add 1 egg at a time, beating after each addition until smooth.
- Stir in 1 cup cheese and the chives.
- Drop by rounded teaspoonfuls onto prepared baking sheets.
- Top each with about 1/2 t remaining cheese.
- Bake for 18-22 minutes or until puffed and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.32 Kcal (1195 kJ) | ||
| Calories from fat | 195.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 121.46mg | 40% | |
| Sodium | 456.43mg | 19% | |
| Potassium | 42.16mg | 1% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 281.48 Kcal (1179 kJ) | ||
| Calories from fat | 192.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 119.83mg | 40% | |
| Sodium | 450.29mg | 19% | |
| Potassium | 41.6mg | 1% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 10.62g | 22% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 236mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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