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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A recipe from a Jiffy mix recipe booklet. Go to to get a free recipe booklet. It has a lot of recipes in it. I use my book all the time! Ingredients:
3 (8 ounce) packages jiffy pizza crust mix |
1 1/2 cups warm water |
1/2 cup melted butter |
parmesan cheese |
garlic salt (optional) |
taco seasoning (optional) |
Directions:
1. Preheat oven to 425 degrees, grease a cookie sheet and sprinkle it with cornmeal.
2. Mix pizza crust and water. Set aside to rise in a warm place about 5 minutes.
3. Knead on floured surface 4-5 times till dough is easy to handle and springy.
4. Divide dough into 24 balls and roll each ball into 4 inch long oblong rolls.
5. Twist each roll and place on cookie sheet.
6. Bake 10-12 minutes.
7. Drizzle with melted butter and sprinkle with Parmesan cheese, garlic salt, or taco seasoning.
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