Directions:
- Pour melted butter on an 11x17-inch baking sheet. Roll each roll to about 10 to 12 inches and then roll in butter until completely coated. Place cheese in separate bowl and roll buttered breadstick in cheese. Place breadsticks on baking sheet in vertical rows, Turn one end to resemble a cane. Sprinkle with garlic salt, if desired. Cover with plastic wrap.
- Let rise until double in size. Remove wrap and bake at 350°F 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.1 Kcal (1642 kJ) | ||
| Calories from fat | 137.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 34.55mg | 12% | |
| Sodium | 520.29mg | 22% | |
| Potassium | 7.97mg | 0% | |
| Total Carbs | 52.19g | 17% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 10.32g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 302.42 Kcal (1266 kJ) | ||
| Calories from fat | 106.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 23% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 12% | |
| Sodium | 401.29mg | 22% | |
| Potassium | 6.15mg | 0% | |
| Total Carbs | 40.25g | 17% | |
| Sugars | 7.76g | 40% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 7.96g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 11% | |
| Calcium | 89.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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