Directions:
- Bread Sticks
- Roll each Texas roll or 2 dinner rolls combined into a 6 inch rope. Place on a large sprayed baking sheet. Brush each one liberally with butter. Sprinkle lightly with Parmesan cheese and garlic salt. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350º F 15-20 minutes.
- Chicken Salad
- Combine mayonnaise and lemon juice. In a separate bowl, mix remaining ingredients, except cashews and lettuce. Pour mayonnaise mixture over chicken mixture and fold together. Salt and Pepper to taste. Allow to chill in refrigerator 1-2 hours. Just before serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.31 Kcal (3535 kJ) | ||
| Calories from fat | 428.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.65g | 73% | |
|---|---|---|---|
| Cholesterol | 57.71mg | 19% | |
| Sodium | 884.52mg | 37% | |
| Potassium | 439.25mg | 9% | |
| Total Carbs | 82.83g | 28% | |
| Sugars | 19.73g | 79% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 23.9g | 48% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 291.84 Kcal (1222 kJ) | ||
| Calories from fat | 148.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 73% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 19% | |
| Sodium | 305.74mg | 37% | |
| Potassium | 151.83mg | 9% | |
| Total Carbs | 28.63g | 28% | |
| Sugars | 6.82g | 79% | |
| Dietary Fiber | 1.28g | 15% | |
| Protein | 8.26g | 48% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.7mg | 27% | |
| Calcium | 27.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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