Chicken Salad Stuffed Bread Sticks Recipe

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Chicken Salad Stuffed Bread Sticks
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Ingredients:

Directions:

  1. Bread Sticks
  2. Roll each Texas roll or 2 dinner rolls combined into a 6 inch rope. Place on a large sprayed baking sheet. Brush each one liberally with butter. Sprinkle lightly with Parmesan cheese and garlic salt. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350º F 15-20 minutes.
  3. Chicken Salad
  4. Combine mayonnaise and lemon juice. In a separate bowl, mix remaining ingredients, except cashews and lettuce. Pour mayonnaise mixture over chicken mixture and fold together. Salt and Pepper to taste. Allow to chill in refrigerator 1-2 hours. Just before serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.31 Kcal (3535 kJ)
Calories from fat 428.87 Kcal
% Daily Value*
Total Fat 47.65g 73%
Cholesterol 57.71mg 19%
Sodium 884.52mg 37%
Potassium 439.25mg 9%
Total Carbs 82.83g 28%
Sugars 19.73g 79%
Dietary Fiber 3.7g 15%
Protein 23.9g 48%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Iron 4.9mg 27%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 291.84 Kcal (1222 kJ)
Calories from fat 148.24 Kcal
% Daily Value*
Total Fat 16.47g 73%
Cholesterol 19.95mg 19%
Sodium 305.74mg 37%
Potassium 151.83mg 9%
Total Carbs 28.63g 28%
Sugars 6.82g 79%
Dietary Fiber 1.28g 15%
Protein 8.26g 48%
Vitamin C 1.4mg 7%
Iron 1.7mg 27%
Calcium 27.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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