Directions:
- Preheat oven to 375°.
- Unroll dough; cut in half crosswise. Sprinkle 1 dough half with cheddar cheese and peppers; press lightly into dough. Cut dough half in half crosswise. Separate dough into 12 strips. Twist each piece into a 6-inch-long strip; place on a baking sheet.
- Sprinkle Parmesan and olives over second half of dough; press lightly into dough. Cut dough half in half crosswise. Separate dough into 12 strips. Twist each piece into a 6-inch-long strip; place on a second baking sheet. Bake breadsticks at 375° for 12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.59 Kcal (32 kJ) | ||
| Calories from fat | 3.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 24.46mg | 1% | |
| Potassium | 1.65mg | 0% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.76 Kcal (1046 kJ) | ||
| Calories from fat | 109.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 1% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 0% | |
| Sodium | 805.1mg | 1% | |
| Potassium | 54.32mg | 0% | |
| Total Carbs | 21.73g | 0% | |
| Sugars | 2.88g | 0% | |
| Dietary Fiber | 0.98g | 0% | |
| Protein | 13.51g | 1% | |
| Vitamin C | 9.2mg | 0% | |
| Iron | 0.9mg | 0% | |
| Calcium | 328.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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