Directions:
- Preheat oven to 375 degrees. Rinse shrimp. Using a knife, slice up back of shrimp about 1/2 inch and pull out black vein. Remove 3/4 inch of clear shell. Rinse again. Arrange in flat baking pan. In saucepan, cook celery and onion in a little water for 5 minutes, or until softened. Drain. Transfer to large bowl. Pour half of butter over celery mixture. Add cracker crumbs. Add garlic salt and scallops. Mix well with hands. (Mixture should be somewhat moist.)
- Using a tablespoon, spoon mixture on top of shrimp. Bend tails over stuffing. Drizzle with remaining butter. Bake for 20 minutes, or until done. Garnish with lemon slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.68 Kcal (2117 kJ) | ||
| Calories from fat | 347.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.57g | 59% | |
|---|---|---|---|
| Cholesterol | 118.42mg | 39% | |
| Sodium | 1228.23mg | 51% | |
| Potassium | 136.3mg | 3% | |
| Total Carbs | 32.15g | 11% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 352.23 Kcal (1475 kJ) | ||
| Calories from fat | 241.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 59% | |
|---|---|---|---|
| Cholesterol | 82.48mg | 39% | |
| Sodium | 855.5mg | 51% | |
| Potassium | 94.94mg | 3% | |
| Total Carbs | 22.39g | 11% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 7g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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