Directions:
- In a jar with a tight-fitting lid, combine the vinegar, sugar and onion; set aside. Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well.
- Pour into vinegar mixture; add oil and shake well. Store in the refrigerator. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.01 Kcal (356 kJ) | ||
| Calories from fat | 70.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Sodium | 141.54mg | 6% | |
| Potassium | 9.27mg | 0% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 375.26 Kcal (1571 kJ) | ||
| Calories from fat | 310.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 12% | |
|---|---|---|---|
| Sodium | 624.81mg | 6% | |
| Potassium | 40.92mg | 0% | |
| Total Carbs | 16g | 1% | |
| Sugars | 14.72g | 13% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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