Homemade French Dressing Recipe

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Homemade French Dressing
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Ingredients
11
Count
Nutrition
1317
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup vinegar
  • 2 tbsp water
  • 2/3 cup vegetable oil
  • 1 tsp salt
  • 1/2 tsp dry mustard
  • 1/4 tsp garlic salt
  • 1 tbsp onion flakes
  • 1 tbsp catsup
  • 1/2 tsp sugar
  • 1/4 tsp pepper
  • 1/2 tsp paprika

Directions:

  1. Measure all ingredients into a jar with a tight fitting lid.
  2. Cover and shake vigorously.
  3. Refrigerate overnight to allow onion flakes to soften.
  4. Keep refrigerated.
  5. Shake well before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1317.46 Kcal (5516 kJ)
Calories from fat 1316.94 Kcal
% Daily Value*
Total Fat 146.33g 225%
Sodium 2622.01mg 109%
Potassium 173.66mg 4%
Total Carbs 10.93g 4%
Sugars 6.96g 28%
Dietary Fiber 1.07g 4%
Protein 0.94g 2%
Vitamin C 4.5mg 7%
Iron 0.4mg 2%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 488.19 Kcal (2044 kJ)
Calories from fat 488 Kcal
% Daily Value*
Total Fat 54.22g 225%
Sodium 971.59mg 109%
Potassium 64.35mg 4%
Total Carbs 4.05g 4%
Sugars 2.58g 28%
Dietary Fiber 0.4g 4%
Protein 0.35g 2%
Vitamin C 1.7mg 7%
Iron 0.2mg 2%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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