Directions:
- Mix cabbage, carrots,onion and celery in large bowl.
- Sprinkle with sugar and mix well.
- In small sauce pan, add vinegar, oil, salt, pepper and dry mustard.
- Bring to boil and pour hot dressing over cabbage mixture and mix well.
- Pour into large bowl with lid and refrigerate.
- This is best made at least one day ahead.
- Drain juice if not used within 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.58 Kcal (1313 kJ) | ||
| Calories from fat | 184.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Sodium | 376.77mg | 16% | |
| Potassium | 502.42mg | 11% | |
| Total Carbs | 32.26g | 11% | |
| Sugars | 23.29g | 93% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 86.6mg | 144% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.34 Kcal (382 kJ) | ||
| Calories from fat | 53.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 32% | |
|---|---|---|---|
| Sodium | 109.75mg | 16% | |
| Potassium | 146.34mg | 11% | |
| Total Carbs | 9.4g | 11% | |
| Sugars | 6.78g | 93% | |
| Dietary Fiber | 2.32g | 32% | |
| Protein | 0.82g | 6% | |
| Vitamin C | 25.2mg | 144% | |
| Calcium | 31.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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