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Cranberry Mandarin Salad with Walnut Vinaigrette Recipe

Cranberry Mandarin Salad with Walnut Vinaigrette Recipe

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Cranberry Mandarin Salad with Walnut Vinaigrette

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Ingredients:

Serving

1 package (6 oz) fresh baby spinach
2 cups torn red leaf lettuce
1 can (15 oz) mandarin oranges, drained
1/2 cup dried cranberries
1/2 cup chopped walnuts, toasted
dressing:
3 tbsp walnut oil
2 tbsp plus 1 tsp white wine vinegar
2 tbsp canola oil
1 tbsp minced fresh tarragon
1-1/2 tsp chopped shallot
1 small garlic clove, minced
3/4 tsp sugar
1/4 tsp salt
1/8 tsp pepper

Directions:

In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.19 Kcal (641 kJ)
Calories from fat	119.75 Kcal
		% Daily Value*
Total Fat	13.31g	20%
Sodium	76.62mg	3%
Potassium	80.84mg	2%
Total Carbs	8.05g	3%
Sugars	5.57g	22%
Dietary Fiber	1.16g	5%
Protein	2.11g	4%
Vitamin C	2.7mg	4%
Iron	0.5mg	3%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	419.86 Kcal (1758 kJ)
Calories from fat	328.23 Kcal
		% Daily Value*
Total Fat	36.47g	20%
Sodium	210.01mg	3%
Potassium	221.57mg	2%
Total Carbs	22.08g	3%
Sugars	15.27g	22%
Dietary Fiber	3.18g	5%
Protein	5.79g	4%
Vitamin C	7.3mg	4%
Iron	1.4mg	3%
Calcium	36.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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