Red Onion Vinaigrette Recipe

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Red Onion Vinaigrette
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Ingredients:

  • 1/4 cup vinegar
  • 1/2 cup sugar
  • 1 tsp salt
  • 2 tbsp water

Directions:

  1. Combine all ingredients in a blender and blend on high speed until smooth and thickened.
  2. Refrigerate for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.16 Kcal (2241 kJ)
Calories from fat 490.95 Kcal
% Daily Value*
Total Fat 54.55g 84%
Sodium 596.65mg 25%
Potassium 15.22mg 0%
Total Carbs 15.85g 5%
Sugars 15.06g 60%
Dietary Fiber 0.21g 1%
Protein 0.14g 0%
Vitamin C 0.6mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 518.18 Kcal (2170 kJ)
Calories from fat 475.38 Kcal
% Daily Value*
Total Fat 52.82g 84%
Sodium 577.73mg 25%
Potassium 14.73mg 0%
Total Carbs 15.35g 5%
Sugars 14.58g 60%
Dietary Fiber 0.21g 1%
Protein 0.13g 0%
Vitamin C 0.6mg 1%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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