Cranberry Walnut Slaw Recipe

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Ingredients:

Serving

Directions:

In a blender, combine the first six ingredients. While processing, gradually add oil in a steady stream. Transfer dressing to a small bowl; stir in tarragon.
In a large bowl, combine the cabbage, carrots, cranberries and onion. Drizzle with dressing; toss to coat. Refrigerate for at least 1 hour. Just before serving, sprinkle with walnuts. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.69 Kcal (706 kJ)
Calories from fat	111.12 Kcal
		% Daily Value*
Total Fat	12.35g	19%
Sodium	175.44mg	7%
Potassium	174.14mg	4%
Total Carbs	13.52g	5%
Sugars	8.82g	35%
Dietary Fiber	2.87g	11%
Protein	3.15g	6%
Vitamin C	14.4mg	24%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	184.8 Kcal (774 kJ)
Calories from fat	121.74 Kcal
		% Daily Value*
Total Fat	13.53g	19%
Sodium	192.2mg	7%
Potassium	190.78mg	4%
Total Carbs	14.81g	5%
Sugars	9.66g	35%
Dietary Fiber	3.14g	11%
Protein	3.45g	6%
Vitamin C	15.7mg	24%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	35.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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