Directions:
- Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
- Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
- Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.11 Kcal (704 kJ) | ||
| Calories from fat | 98.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Sodium | 258.12mg | 11% | |
| Potassium | 121.44mg | 3% | |
| Total Carbs | 17.02g | 6% | |
| Sugars | 13.93g | 56% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 21.9mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.2mg | 45% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.76 Kcal (594 kJ) | ||
| Calories from fat | 82.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 17% | |
|---|---|---|---|
| Sodium | 217.67mg | 11% | |
| Potassium | 102.4mg | 3% | |
| Total Carbs | 14.36g | 6% | |
| Sugars | 11.74g | 56% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 18.4mg | 36% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 6.9mg | 45% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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