Cranberry Carrot Slaw Recipe

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Ingredients:

Serving

1/2 cup pineapple juice
1 lime, juiced (about 1 tbsp.)
1 tsp cider vinegar
1/2 tsp salt
1/8 tsp black pepper
2 tbsp honey
1/2 cup dried cranberries
2 tbsp finely chopped crystallized ginger
2 lbs carrots, shredded

Directions:

Stir pineapple juice, lime juice, vinegar, salt, pepper and honey in a bowl until honey dissolves.
Add cranberries, ginger and carrots and toss to combine. Refrigerate at least 1 hour. Toss again before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.46 Kcal (584 kJ)
Calories from fat	0.92 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	298.93mg	12%
Potassium	513.94mg	11%
Total Carbs	35.76g	12%
Sugars	22.03g	88%
Dietary Fiber	5.38g	22%
Protein	1.69g	3%
Vitamin C	11.2mg	19%
Vitamin A	1.5mg	50%
Iron	0.1mg	1%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	72.58 Kcal (304 kJ)
Calories from fat	0.48 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	155.58mg	12%
Potassium	267.49mg	11%
Total Carbs	18.61g	12%
Sugars	11.46g	88%
Dietary Fiber	2.8g	22%
Protein	0.88g	3%
Vitamin C	5.8mg	19%
Vitamin A	0.8mg	50%
Iron	0.1mg	1%
Calcium	28.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free,
good source of fiber

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