Directions:
- In a large salad bowl, toss the cabbage, carrots, walnuts, raisins and onion. In a small bowl, combine the mayonnaise, buttermilk, sugar, lemon juice, salt and pepper. Pour over cabbage mixture and toss to coat. Gently fold in apples. Cover and refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.36 Kcal (1023 kJ) | ||
| Calories from fat | 153.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 2% | |
| Sodium | 269.75mg | 11% | |
| Potassium | 315.89mg | 7% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.02 Kcal (724 kJ) | ||
| Calories from fat | 108.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 26% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 2% | |
| Sodium | 191mg | 11% | |
| Potassium | 223.67mg | 7% | |
| Total Carbs | 15.48g | 7% | |
| Sugars | 6.75g | 38% | |
| Dietary Fiber | 2.62g | 15% | |
| Protein | 2.81g | 8% | |
| Vitamin C | 12.2mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 35.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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