Directions:
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.08 Kcal (478 kJ) | ||
| Calories from fat | 73.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Sodium | 375.09mg | 16% | |
| Potassium | 123.84mg | 3% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.3 Kcal (516 kJ) | ||
| Calories from fat | 79.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 13% | |
|---|---|---|---|
| Sodium | 405.39mg | 16% | |
| Potassium | 133.84mg | 3% | |
| Total Carbs | 11g | 3% | |
| Sugars | 8.59g | 32% | |
| Dietary Fiber | 1.98g | 7% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 19.3mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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