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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A change from your regular slaw that is quite tasty. I always add a bit more cranberries and walnuts than this recipe calls for since I love the tartness of the cranberries and the added crunch from the nuts. Ingredients:
1 (16 ounce) package shredded coleslaw mix |
1/2 large sweet onion, chopped |
1 stalk celery, chopped |
1/2 cup dried cranberries |
1/4 cup chopped walnuts |
1/2 cup distilled white vinegar |
1/3 cup white sugar |
1/2 cup vegetable oil |
1 1/2 teaspoons salt |
1 1/2 teaspoons dry mustard |
ground black pepper, to taste |
Directions:
1. In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts.
2. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat.
3. Refrigerate until serving.
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