Directions:
- In a medium bowl, combine the cabbage, carrot, celery and green pepper. In another bowl, combine oil, mayonnaise, mustard, hot pepper sauce and salt; pour over vegetables and toss. Cover and chill for several hours. Stir before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.87 Kcal (979 kJ) | ||
| Calories from fat | 216.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 2% | |
| Sodium | 159.53mg | 7% | |
| Potassium | 183.17mg | 4% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 29.7mg | 49% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.44 Kcal (869 kJ) | ||
| Calories from fat | 191.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 37% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 141.51mg | 7% | |
| Potassium | 162.48mg | 4% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 2.47g | 11% | |
| Dietary Fiber | 1.98g | 9% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 26.3mg | 49% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 25.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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