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Cranberry-Walnut Banana Bread Recipe

Cranberry-Walnut Banana Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Grease 9x5 loaf pan & set aside.
Mix flour, salt, and powder well in a large bowl.
In a food processor or blender, blend the bananas, oil, applesauce, and sugar until smooth. Add to flour mixture and mix well. Add flax seeds and mix well.
Fold in cranberries, walnut, and flax seeds.
Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.72 Kcal (1188 kJ)
Calories from fat	62.68 Kcal
		% Daily Value*
Total Fat	6.96g	11%
Sodium	118.92mg	5%
Potassium	276.3mg	6%
Total Carbs	51.68g	17%
Sugars	21.47g	86%
Dietary Fiber	2.39g	10%
Protein	4.7g	9%
Vitamin C	3.9mg	6%
Iron	1.7mg	9%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	296.59 Kcal (1242 kJ)
Calories from fat	65.52 Kcal
		% Daily Value*
Total Fat	7.28g	11%
Sodium	124.32mg	5%
Potassium	288.83mg	6%
Total Carbs	54.03g	17%
Sugars	22.45g	86%
Dietary Fiber	2.49g	10%
Protein	4.92g	9%
Vitamin C	4mg	6%
Iron	1.7mg	9%
Calcium	58.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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