Banana Bread VIII Recipe

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Ingredients:

Serving

1/2 cup shortening
1 cup white sugar
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
3 ripe bananas

Directions:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.
In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.
Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2370.46 Kcal (9925 kJ)
Calories from fat	939.38 Kcal
		% Daily Value*
Total Fat	104.38g	161%
Sodium	3593.73mg	150%
Potassium	1470.83mg	31%
Total Carbs	343.92g	115%
Sugars	160.08g	640%
Dietary Fiber	16.25g	65%
Protein	22.29g	45%
Vitamin C	31.9mg	53%
Iron	1.9mg	10%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	306.02 Kcal (1281 kJ)
Calories from fat	121.27 Kcal
		% Daily Value*
Total Fat	13.47g	161%
Sodium	463.95mg	150%
Potassium	189.88mg	31%
Total Carbs	44.4g	115%
Sugars	20.67g	640%
Dietary Fiber	2.1g	65%
Protein	2.88g	45%
Vitamin C	4.1mg	53%
Iron	0.2mg	10%
Calcium	6.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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