Banana Raisin Muffins Recipe

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Banana Raisin Muffins
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Ingredients:

  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup oil
  • 1/3-1/2 cup milk
  • 1 tsp vanilla
  • 1/3 cup raisins

Directions:

  1. Preheat oven to 375 degrees.
  2. Measure first 6 ingredients into a bowl and mix.
  3. In a separate bowl, mash bananas and add oil, milk and vanilla.
  4. Add wet ingredients into dry and mix lightly.
  5. Fold in raisins.
  6. Fill muffin cup liners 2/3 full and sprinkle with Turbinado sugar.
  7. Bake 15 - 20 minutes or until golden brown.
  8. Remove from pan to cool.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.32 Kcal (1291 kJ)
Calories from fat 85.53 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 0.34mg 0%
Sodium 317.73mg 13%
Potassium 279.33mg 6%
Total Carbs 52.48g 17%
Sugars 15.47g 62%
Dietary Fiber 2.74g 11%
Protein 4.12g 8%
Vitamin C 4mg 7%
Iron 1.6mg 9%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 258.38 Kcal (1082 kJ)
Calories from fat 71.68 Kcal
% Daily Value*
Total Fat 7.96g 15%
Cholesterol 0.29mg 0%
Sodium 266.27mg 13%
Potassium 234.09mg 6%
Total Carbs 43.98g 17%
Sugars 12.97g 62%
Dietary Fiber 2.3g 11%
Protein 3.45g 8%
Vitamin C 3.4mg 7%
Iron 1.4mg 9%
Calcium 27.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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