Directions:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
- Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
- Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3478.86 Kcal (14565 kJ) | ||
| Calories from fat | 1743.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.68g | 298% | |
|---|---|---|---|
| Cholesterol | 650.91mg | 217% | |
| Sodium | 2289.51mg | 95% | |
| Potassium | 2885.99mg | 61% | |
| Total Carbs | 403.93g | 135% | |
| Sugars | 159g | 636% | |
| Dietary Fiber | 25.53g | 102% | |
| Protein | 68.61g | 137% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 4.5mg | 25% | |
| Calcium | 1078.5mg | 108% | |
| Amount Per 100 g | |||
| Calories | 272.36 Kcal (1140 kJ) | ||
| Calories from fat | 136.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 298% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 217% | |
| Sodium | 179.24mg | 95% | |
| Potassium | 225.94mg | 61% | |
| Total Carbs | 31.62g | 135% | |
| Sugars | 12.45g | 636% | |
| Dietary Fiber | 2g | 102% | |
| Protein | 5.37g | 137% | |
| Vitamin C | 2.9mg | 62% | |
| Iron | 0.4mg | 25% | |
| Calcium | 84.4mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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