Cranberry-Walnut Banana Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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A very simple vegan variation on traditional banana bread. Great for breakfast with a cup of coffee or as an afternoon snack! Ingredients:
1 1/4 cups whole wheat flour |
1 1/4 cups all-purpose flour |
1/2 teaspoon salt |
2 teaspoons baking powder |
2 large bananas |
1/8 cup olive oil |
1/4 cup unsweetened applesauce |
3/4 cup turbinado sugar |
1/3 cup dried cranberries |
1/2 cup walnuts |
flax seed (according to preference) |
Directions:
1. Preheat oven to 375°F.
2. Grease 9x5 loaf pan & set aside.
3. Mix flour, salt, and powder well in a large bowl.
4. In a food processor or blender, blend the bananas, oil, applesauce, and sugar until smooth. Add to flour mixture and mix well. Add flax seeds and mix well.
5. Fold in cranberries, walnut, and flax seeds.
6. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
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