Cranberry Nut Bread II Recipe

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Ingredients:

Serving

2 cups sifted all-purpose flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1 cup white sugar
1 orange, juiced and zested
2 tbsp butter, melted
1 egg, beaten
1 cup chopped walnuts
1 cup cranberries, quartered
1 1/2 cups confectioners' sugar
3 tbsp butter, softened
1 tbsp orange juice
1 tbsp milk

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
In a large bowl, combine flour, salt, baking powder, baking soda, and sugar.
In a 1-cup (or larger) measuring cup combine juice and zest of the orange, butter and enough boiling water to reach 3/4 cup. Stir into flour mixture. Fold in egg, walnuts and cranberries. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 5 minutes before removing to a wire rack to cool completely.
To make the icing combine confectioners' sugar, butter, orange juice and milk; add more milk if necessary so that the icing is thin and slightly runny. Drizzle over bread; allow icing to set before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3323.48 Kcal (13915 kJ)
Calories from fat	1220.94 Kcal
		% Daily Value*
Total Fat	135.66g	209%
Cholesterol	316.64mg	106%
Sodium	1886.3mg	79%
Potassium	1884.27mg	40%
Total Carbs	522.6g	174%
Sugars	484.85g	1939%
Dietary Fiber	17.02g	68%
Protein	38.35g	77%
Vitamin C	94mg	157%
Vitamin A	0.7mg	24%
Iron	5.2mg	29%
Calcium	526.4mg	53%

Amount Per 100 g
Calories	332.51 Kcal (1392 kJ)
Calories from fat	122.15 Kcal
		% Daily Value*
Total Fat	13.57g	209%
Cholesterol	31.68mg	106%
Sodium	188.72mg	79%
Potassium	188.52mg	40%
Total Carbs	52.28g	174%
Sugars	48.51g	1939%
Dietary Fiber	1.7g	68%
Protein	3.84g	77%
Vitamin C	9.4mg	157%
Vitamin A	0.1mg	24%
Iron	0.5mg	29%
Calcium	52.7mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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