Directions:
- Blend oil and sugar. Mix in extracts, lemon juice and zest; add eggs. Beat until creamy and light.
- Combine flour, salt, and baking powder; gradually stir into liquids.
- Work in cherries and nuts by hand.
- Preheat oven to 300°F.
- On a lined baking sheet, form dough into two logs (12 x 2 in) - if dough is too sticky, wet hands with cold water.
- Bake 35 minutes or until lightly browned. Allow to cool or 10 minutes.
- Reduce oven to 275°F.
- Cut logs diagonally into 3/4-inch think slices; lay on their sides on same baking sheet. Return to oven another 8-10 minutes, or until dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.14 Kcal (2705 kJ) | ||
| Calories from fat | 323.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.99g | 55% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 186.75mg | 8% | |
| Potassium | 497.99mg | 11% | |
| Total Carbs | 68.34g | 23% | |
| Sugars | 15.27g | 61% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.3mg | 29% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 380.41 Kcal (1593 kJ) | ||
| Calories from fat | 190.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 55% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 27% | |
| Sodium | 109.95mg | 8% | |
| Potassium | 293.19mg | 11% | |
| Total Carbs | 40.23g | 23% | |
| Sugars | 8.99g | 61% | |
| Dietary Fiber | 3.09g | 21% | |
| Protein | 9.15g | 31% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 3.1mg | 29% | |
| Calcium | 95.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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