Jemput Jumput (Banana Fritters) Recipe

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Jemput Jumput (Banana Fritters)
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Ingredients
6
Count
Nutrition
56
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
  2. Sift the flour, salt, and baking powder into a medium bowl.
  3. In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
  4. Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.39 Kcal (236 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 6.14mg 0%
Potassium 173.58mg 4%
Total Carbs 13.84g 5%
Sugars 6.03g 24%
Dietary Fiber 1.32g 5%
Protein 0.83g 2%
Vitamin C 3.5mg 6%
Iron 0.1mg 0%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 124.38 Kcal (521 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 13.55mg 0%
Potassium 382.89mg 4%
Total Carbs 30.52g 5%
Sugars 13.29g 24%
Dietary Fiber 2.9g 5%
Protein 1.83g 2%
Vitamin C 7.8mg 6%
Iron 0.1mg 0%
Calcium 32.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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