Walnut Banana Bread Recipe

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Ingredients:

Serving

1/2 cup shortening
1 cup sugar
2 eggs
1 cup mashed ripe bananas (2 to 3 medium)
1 tbsp 2% milk
2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup chopped walnuts

Directions:

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in nuts.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.47 Kcal (1467 kJ)
Calories from fat	83.35 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Cholesterol	20.48mg	7%
Sodium	123.58mg	5%
Potassium	80.02mg	2%
Total Carbs	59.19g	20%
Sugars	9.12g	36%
Dietary Fiber	0.7g	3%
Protein	5.82g	12%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	275.01 Kcal (1151 kJ)
Calories from fat	65.4 Kcal
		% Daily Value*
Total Fat	7.27g	14%
Cholesterol	16.07mg	7%
Sodium	96.97mg	5%
Potassium	62.79mg	2%
Total Carbs	46.44g	20%
Sugars	7.16g	36%
Dietary Fiber	0.55g	3%
Protein	4.57g	12%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	5.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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