Directions:
- Preheat oven to 350°F.
- Lightly grease a 1 pint loaf pan and line the bottom with a piece of parchment paper, cut to fit.
- In a large bowl or a stand mixer, cream together butter and both sugars.
- In another bowl, sift together flours, salt, baking powder and nutmeg.
- Stir in the dried cranberries.
- In a small bowl whisk together the egg and milk, then beat them into the creamed butter and sugar mixture a little at a time.
- Gently fold the flour mixture into the butter mixture until well mixed.
- Peel and mash the bananas in a small bowl with a fork. Add the vanilla and stir well.
- Stir the banana mixture into the cake mixture, then pour into the prepared loaf pan. Use a knife to smooth the top.
- Bake for 60 minutes or until a skewer comes out clean.
- Let the bread cool in the pan for 5 minutes, then turn out onto a wire rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.06 Kcal (1566 kJ) | ||
| Calories from fat | 147.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 68.05mg | 23% | |
| Sodium | 37.07mg | 2% | |
| Potassium | 397.84mg | 8% | |
| Total Carbs | 55.21g | 18% | |
| Sugars | 30.57g | 122% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 288.24 Kcal (1207 kJ) | ||
| Calories from fat | 113.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 25% | |
|---|---|---|---|
| Cholesterol | 52.44mg | 23% | |
| Sodium | 28.57mg | 2% | |
| Potassium | 306.56mg | 8% | |
| Total Carbs | 42.54g | 18% | |
| Sugars | 23.55g | 122% | |
| Dietary Fiber | 1.96g | 10% | |
| Protein | 2.86g | 7% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 8% | |
| Calcium | 80mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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