Directions:
- In a large mixing bowl, whisk together all the dry ingredients.
- Work in the butter with a fork just until the mixture is unevenly crumbly; it's ok for some large chunks of butter to remain unincorporated.
- In another mixing bowl, whisk together the eggs, vanilla and milk. Stir in the fruit, chips, and /or nuts, if using them.
- Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together.
- Scrape the dough onto a floured pan or a parchment lined baking sheet, and divide it in half. Round each half into a 5 circle; or a 6 circle ( if you've added fruit, nuts, etc. ). The circles should be about 3/4 thick.
- Using a knife that you've run under cold water, slice each circle into 6 wedges.
- Carefully, pull the wedges away form the center to separate them just a bit; there should be about 1/2 space between them, at their outer edges.
- Sprinkle scones with coarse sugar ( or cinnnamon ), if desired.
- Place the pan of scones in the freezer for 30 minutes, uncovered.
- While the scones are chilling, preheat the oven to 400º F.
- Bake the scones for 20 to 25 minutes, or until they're golden brown.
- Remove the scones from the oven, and cool briefly on the pan. Serve warm.
- To store scones, cool them in a wire rack. When they're completely cool, wrap in plastic and keep at room temperature for up to 5 days.
- Notes: To make free-form rather than wedge-shaped scones, use a large ice cream scoop or spoon, dollop the scone dough in a 1/3 -cupfuls onto a parchment lined baking sheet.
- Scones can be frozen. To reheat frozen scones, tent them lightly with foil and place them in a preheated 350º F oven for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.43 Kcal (617 kJ) | ||
| Calories from fat | 51.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 9% | |
| Sodium | 73.14mg | 3% | |
| Potassium | 109.32mg | 2% | |
| Total Carbs | 22g | 7% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.41g | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 334.01 Kcal (1398 kJ) | ||
| Calories from fat | 115.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 9% | |
|---|---|---|---|
| Cholesterol | 58.46mg | 9% | |
| Sodium | 165.71mg | 3% | |
| Potassium | 247.67mg | 2% | |
| Total Carbs | 49.84g | 7% | |
| Sugars | 13.87g | 24% | |
| Dietary Fiber | 1.59g | 3% | |
| Protein | 5.46g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 99.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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