Green Tea Muffins Recipe

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Ingredients:

Serving

1 2/3 cups all-purpose flour
1/2 tsp salt
1 tsp baking powder
1 tbsp matcha green tea powder , or to taste
1/2 cup white sugar
1 egg
1/3 cup melted butter
1 cup milk
1/4 cup chopped walnuts (optional)

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Whisk the flour, salt, baking powder, matcha, and sugar together in a mixing bowl; set aside. Whisk together the egg, melted butter, and milk in another bowl. Stir the milk mixture into the flour mixture until just moistened. Stir in walnuts. Divide the batter among the prepared muffin cups.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the muffin tin for 5 minutes, then remove to cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.24 Kcal (658 kJ)
Calories from fat	64.2 Kcal
		% Daily Value*
Total Fat	7.13g	11%
Cholesterol	27.47mg	9%
Sodium	112.24mg	5%
Potassium	112.84mg	2%
Total Carbs	19.98g	7%
Sugars	6.15g	25%
Dietary Fiber	0.71g	3%
Protein	3.52g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	274.77 Kcal (1150 kJ)
Calories from fat	112.19 Kcal
		% Daily Value*
Total Fat	12.47g	11%
Cholesterol	48mg	9%
Sodium	196.13mg	5%
Potassium	197.19mg	2%
Total Carbs	34.92g	7%
Sugars	10.75g	25%
Dietary Fiber	1.25g	3%
Protein	6.14g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	88.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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