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Walnut Banana Bread Pudding Recipe

Walnut Banana Bread Pudding Recipe

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Ingredients:

Serving

1/2 cup butter, divided
1 (16 oz) loaf day-old french bread, cut into 1-inch cubes
1 cup chopped walnuts
4 eggs
1 cup heavy cream
1 (14 oz) can sweetened condensed milk
1 (14 oz) can coconut milk
1 cup brown sugar
4 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1 pinch salt
4 very ripe bananas, mashed

Directions:

Grease a 9x13-inch baking dish with 1 tablespoon of butter; place the remaining butter in a saucepan over low heat, and melt the butter. Spread the French bread cubes out into the greased pan, and drizzle the melted butter over the bread.
Place the walnuts into a dry skillet over medium-low heat; cook and stir until the walnuts turn a light golden brown and give off a toasted fragrance, about 2 minutes. Watch carefully so they don't burn. Remove from heat, and transfer walnuts into a bowl immediately to cool. Set walnuts aside.
In a large mixing bowl, beat the eggs lightly just to break yolks, and mix in the cream, condensed milk, coconut milk, brown sugar, vanilla extract, cinnamon, nutmeg, allspice, and salt. Whisk to thoroughly combine until smooth. Stir in mashed banana and 3/4 cup of walnuts. Pour the banana mixture evenly over the bread cubes, and push bread cubes into the mixture to coat well with the custard. Sprinkle with remaining 1/4 cup of toasted walnuts. Cover the dish with plastic wrap, and refrigerate 8 to 12 hours.
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap, and cover dish with foil.
Bake in the preheated oven for 15 minutes, then remove the foil and return to oven until the top is browned and the edges are pulling away from the pan, about 45 more minutes. Allow to cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3779.06 Kcal (15822 kJ)
Calories from fat	2135.65 Kcal
		% Daily Value*
Total Fat	237.29g	365%
Cholesterol	1072.78mg	358%
Sodium	642.7mg	27%
Potassium	3213.34mg	68%
Total Carbs	374.69g	125%
Sugars	289.81g	1159%
Dietary Fiber	24.39g	98%
Protein	66.68g	133%
Vitamin C	48.1mg	80%
Vitamin A	1.1mg	38%
Iron	10.2mg	57%
Calcium	590.4mg	59%

Amount Per 100 g
Calories	283.94 Kcal (1189 kJ)
Calories from fat	160.46 Kcal
		% Daily Value*
Total Fat	17.83g	365%
Cholesterol	80.6mg	358%
Sodium	48.29mg	27%
Potassium	241.44mg	68%
Total Carbs	28.15g	125%
Sugars	21.78g	1159%
Dietary Fiber	1.83g	98%
Protein	5.01g	133%
Vitamin C	3.6mg	80%
Vitamin A	0.1mg	38%
Iron	0.8mg	57%
Calcium	44.4mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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