Cranberry Pumpkin Banana Bread Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2009.59 Kcal (8414 kJ)
Calories from fat	163.79 Kcal
		% Daily Value*
Total Fat	18.2g	28%
Cholesterol	194.21mg	65%
Sodium	4069.85mg	170%
Potassium	1031.34mg	22%
Total Carbs	442.34g	147%
Sugars	280.55g	1122%
Dietary Fiber	12.16g	49%
Protein	25.96g	52%
Vitamin C	13.5mg	23%
Vitamin A	0.1mg	5%
Iron	5.2mg	29%
Calcium	279.7mg	28%

Amount Per 100 g
Calories	272.43 Kcal (1141 kJ)
Calories from fat	22.2 Kcal
		% Daily Value*
Total Fat	2.47g	28%
Cholesterol	26.33mg	65%
Sodium	551.73mg	170%
Potassium	139.81mg	22%
Total Carbs	59.97g	147%
Sugars	38.03g	1122%
Dietary Fiber	1.65g	49%
Protein	3.52g	52%
Vitamin C	1.8mg	23%
Iron	0.7mg	29%
Calcium	37.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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