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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 6 |
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The sweetest pork roast you will ever taste and I guarantee it. In particular, if you want to make your Easter, New Years, or just this Sunday's dinner a memorable one. look no further. Ingredients:
1 (3 -4 lb) rolled boneless pork loin roast (or any cut pork roast) |
1 (16 ounce) can whole berry cranberry sauce |
3/4 cup sugar |
3/4 cup cranberry juice, plus |
2 cups cranberry juice, for marinade |
1 teaspoon ground mustard |
1 teaspoon freshly cracked black pepper |
1/4 teaspoon ground cloves |
1/4 cup cornstarch |
1/4 cup cold water |
sea salt (to taste) |
Directions:
1. Cover roast with 2 cups (or as needed) cranberry juice and marinate overnight in covered container.
2. Discard marinade and place roast in crock pot.
3. Combine the cranberry sauce, sugar, 3/4 cup cranberry juice, mustard, pepper and cloves; pour over roast.
4. Cover and cook on low for 6-8 hours, until a meat thermometer reads at least160° or meat shreds easily with a fork. Remove roast and keep warm.
5. In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
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