Directions:
- Place raspberries in a bowl; sprinkle with sugar and mash. Let stand for 15 minutes; mash again. Strain, reserving juice; discard pulp and seeds.
- In a small saucepan, combine the raspberry juice, apple juice, vinegar, garlic and 1/4 teaspoon sage. Simmer, uncovered, for 5 minutes. In a small bowl, combine cornstarch and water until smooth; stir into raspberry juice mixture until smooth. Bring to a boil; cook and stir for 1 minute or until thickened.
- Combine the salt, pepper and remaining sage; rub over roast. Place fat side up on a rack in a shallow roasting pan. Spread with 1/2 cup raspberry sauce.
- Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a meat thermometer reads 160°. Let stand for 10-15 minutes before slicing. Meanwhile, reheat the remaining raspberry sauce; serve with pork. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.6 Kcal (1920 kJ) | ||
| Calories from fat | 61.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 259.45mg | 11% | |
| Potassium | 1062.34mg | 23% | |
| Total Carbs | 42.56g | 14% | |
| Sugars | 35.44g | 142% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 51.37g | 103% | |
| Vitamin C | 30.3mg | 50% | |
| Iron | 3.7mg | 21% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.35 Kcal (483 kJ) | ||
| Calories from fat | 15.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 10% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 50% | |
| Sodium | 65.26mg | 11% | |
| Potassium | 267.2mg | 23% | |
| Total Carbs | 10.7g | 14% | |
| Sugars | 8.91g | 142% | |
| Dietary Fiber | 1.44g | 23% | |
| Protein | 12.92g | 103% | |
| Vitamin C | 7.6mg | 50% | |
| Iron | 0.9mg | 21% | |
| Calcium | 9.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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