Crock Pot Chicken With Cranberries Recipe

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Crock Pot Chicken With Cranberries
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Ingredients:

Directions:

  1. Place all ingredients, except flour and water, in the crock pot.
  2. Cover and cook on LOW 4-6 hours (depending on how hot your pot runs), until chicken is tender.
  3. Mix flour with cold water and add to pot in the last 15 to 20 minutes and cook until thickened.
  4. Taste and adjust seasonings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.96 Kcal (1298 kJ)
Calories from fat 64.09 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 139.24mg 46%
Sodium 1152.65mg 48%
Potassium 792.27mg 17%
Total Carbs 15.16g 5%
Sugars 9.17g 37%
Dietary Fiber 1.33g 5%
Protein 48.13g 96%
Vitamin C 23.9mg 40%
Iron 0.1mg 1%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 96.21 Kcal (403 kJ)
Calories from fat 19.89 Kcal
% Daily Value*
Total Fat 2.21g 11%
Cholesterol 43.22mg 46%
Sodium 357.78mg 48%
Potassium 245.92mg 17%
Total Carbs 4.71g 5%
Sugars 2.85g 37%
Dietary Fiber 0.41g 5%
Protein 14.94g 96%
Vitamin C 7.4mg 40%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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