Directions:
- In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers. Yield: 2-2/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.63 Kcal (153 kJ) | ||
| Calories from fat | 2.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 267.48mg | 11% | |
| Potassium | 53.69mg | 1% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.65 Kcal (685 kJ) | ||
| Calories from fat | 10 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 0% | |
|---|---|---|---|
| Sodium | 1195mg | 11% | |
| Potassium | 239.87mg | 1% | |
| Total Carbs | 38.85g | 3% | |
| Sugars | 30.36g | 27% | |
| Dietary Fiber | 1.58g | 1% | |
| Protein | 1.14g | 1% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 44mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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