Cranberry Jezebel Sauce Recipe

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Ingredients:

Serving

1 cup water
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 (12 oz) bag cranberries (fresh or frozen )
1/2 cup pineapple preserves
3 tbsp prepared horseradish
1 tbsp dijon mustard

Directions:

Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
Add cranberries.
Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
Cover and chill in fridge until ready to serve.
NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.93 Kcal (1193 kJ)
Calories from fat	2.36 Kcal
		% Daily Value*
Total Fat	0.26g	0%
Sodium	99.31mg	4%
Potassium	73.2mg	2%
Total Carbs	72.97g	24%
Sugars	61.35g	245%
Dietary Fiber	0.45g	2%
Protein	0.26g	1%
Vitamin C	6.1mg	10%
Iron	0.4mg	2%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	176.09 Kcal (737 kJ)
Calories from fat	1.46 Kcal
		% Daily Value*
Total Fat	0.16g	0%
Sodium	61.38mg	4%
Potassium	45.24mg	2%
Total Carbs	45.1g	24%
Sugars	37.91g	245%
Dietary Fiber	0.28g	2%
Protein	0.16g	1%
Vitamin C	3.8mg	10%
Iron	0.2mg	2%
Calcium	23.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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