 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 21 |
|
Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. âDarla Andrews, Lewisville, Texas Ingredients:
1 can (14 ounces) whole-berry cranberry sauce |
1-1/2 cups barbecue sauce |
1 teaspoon ground cinnamon |
1 teaspoon chili powder |
1 teaspoon ground cumin |
1 teaspoon pepper |
1/2 teaspoon salt |
gouda cheese and assorted crackers |
Directions:
1. In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers. Yield: 2-2/3 cups.
|
|