Wendy's Chili Clone Recipe

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Wendy's Chili Clone
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Ingredients
10
Count
Nutrition
224
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In large saucepan or dutch oven, over med/high heat, brown beef.
  2. Puree french onion soup in blender and pour over cooked beef.
  3. Cook and stir until mixture is consistency of rice.
  4. Stir in spices.
  5. Add undrained beans, tomato paste and sauce and stir well.
  6. Reduce heat to Low and simmer for 20 minutes or until piping hot and flavors have blended.
  7. Add additional salt and pepper, chili powder or Tabasco to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.22 Kcal (939 kJ)
Calories from fat 118.72 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 61.51mg 21%
Sodium 575.59mg 24%
Potassium 438.22mg 9%
Total Carbs 6.74g 2%
Sugars 1.11g 4%
Dietary Fiber 1.44g 6%
Protein 20.33g 41%
Vitamin C 1.4mg 2%
Iron 2.9mg 16%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 194.26 Kcal (813 kJ)
Calories from fat 102.86 Kcal
% Daily Value*
Total Fat 11.43g 20%
Cholesterol 53.29mg 21%
Sodium 498.68mg 24%
Potassium 379.67mg 9%
Total Carbs 5.84g 2%
Sugars 0.96g 4%
Dietary Fiber 1.24g 6%
Protein 17.61g 41%
Vitamin C 1.2mg 2%
Iron 2.5mg 16%
Calcium 26.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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