Cranberry Ginger Sauce Recipe

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Ingredients:

Serving

1 cup fresh cranberries
1 cup frozen cranberry juice concentrate , defrosted
1/2 cup orange juice
3 tbsp corn syrup (or to taste)
1 tbsp grated fresh ginger
2 tbsp crystallized ginger, chopped

Directions:

Combine everything except crystalized ginger in a small to medium saucepan, bring to a boil, and cook over medium heat about 20 minutes, or until the berries pop and the liquid is reduced by about one third. Add the crystalized ginger now.
You can leave the sauce as is or puree some or all of it in a blender for a thicker sauce.
Cool to room temperature, then adjust the corn syrup to taste and chill until cold. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.6 Kcal (999 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	27.2mg	1%
Potassium	133.65mg	3%
Total Carbs	61.11g	20%
Sugars	46.42g	186%
Dietary Fiber	1.41g	6%
Protein	0.34g	1%
Vitamin C	52.4mg	87%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	154.19 Kcal (646 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	17.58mg	1%
Potassium	86.37mg	3%
Total Carbs	39.49g	20%
Sugars	30g	186%
Dietary Fiber	0.91g	6%
Protein	0.22g	1%
Vitamin C	33.9mg	87%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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