Directions:
- Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
- Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.26 Kcal (1563 kJ) | ||
| Calories from fat | 62.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 3% | |
| Sodium | 1257.46mg | 52% | |
| Potassium | 423.77mg | 9% | |
| Total Carbs | 68.23g | 23% | |
| Sugars | 22.53g | 90% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 94.4mg | 157% | |
| Iron | 3mg | 17% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 166.42 Kcal (697 kJ) | ||
| Calories from fat | 28.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 11% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 3% | |
| Sodium | 560.64mg | 52% | |
| Potassium | 188.94mg | 9% | |
| Total Carbs | 30.42g | 23% | |
| Sugars | 10.04g | 90% | |
| Dietary Fiber | 1.77g | 16% | |
| Protein | 4.51g | 20% | |
| Vitamin C | 42.1mg | 157% | |
| Iron | 1.3mg | 17% | |
| Calcium | 30.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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