Cranberry Burgundy Sauce Recipe

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Cranberry Burgundy Sauce
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Ingredients
4
Count
Nutrition
1030
Calories
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Ingredients:

Directions:

  1. Mix ingredients in sauce pan and heat to boiling.
  2. Stir until sugar has dissolved.
  3. Spoon over ham or chicken while they cook.
  4. Use remaining sauce to accompany dinner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1030.16 Kcal (4313 kJ)
Calories from fat 3.6 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 191.63mg 8%
Potassium 321.22mg 7%
Total Carbs 243.05g 81%
Sugars 235.16g 941%
Dietary Fiber 0.87g 3%
Protein 0.4g 1%
Vitamin C 1.3mg 2%
Iron 2.4mg 13%
Calcium 190.7mg 19%
Amount Per 100 g
Calories 254.42 Kcal (1065 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 1%
Sodium 47.33mg 8%
Potassium 79.33mg 7%
Total Carbs 60.03g 81%
Sugars 58.08g 941%
Dietary Fiber 0.21g 3%
Protein 0.1g 1%
Vitamin C 0.3mg 2%
Iron 0.6mg 13%
Calcium 47.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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