Cranberry Raspberry Sauce Recipe

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Cranberry Raspberry Sauce
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Ingredients
4
Count
Nutrition
88
Calories
Total time
20
Minutes
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Ingredients:

  • 3 cups cranberries
  • 1 cup water
  • 1 1/2 cups sugar
  • 1 (12 oz) bag frozen raspberries

Directions:

  1. Add cranberries and water to a saucepan; stir in sugar.
  2. Cook over medium heat for 5-10 minutes or until the cranberries have almost popped open.
  3. Add in the raspberries; continue to cook for about 5 more minutes or until the sauce is well blended.
  4. Serve warm or chilled; keeps in refrigerator for up to two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.12 Kcal (369 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.52mg 0%
Potassium 31.64mg 1%
Total Carbs 22.7g 8%
Sugars 19.58g 78%
Dietary Fiber 1.76g 7%
Protein 0.03g 0%
Vitamin C 4.8mg 8%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 113.65 Kcal (476 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.96mg 0%
Potassium 40.81mg 1%
Total Carbs 29.27g 8%
Sugars 25.26g 78%
Dietary Fiber 2.27g 7%
Protein 0.04g 0%
Vitamin C 6.2mg 8%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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