Cranberry and Celery Relish Recipe

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Cranberry and Celery Relish
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Ingredients
6
Count
Nutrition
212
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Simmer cranberries, sugar, water, and 1/4 teaspoon salt in a heavy medium saucepan, uncovered, stirring occasionally, until most of cranberries have burst, 15 to 20 minutes. Transfer to a bowl and cool completely.
  2. Just before serving, stir in celery and almonds.
  3. Cooks' note: •Cranberries can be cooked 1 week ahead and chilled. •Almonds can be toasted 1 week ahead and kept in an airtight container at room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.37 Kcal (889 kJ)
Calories from fat 57.64 Kcal
% Daily Value*
Total Fat 6.4g 10%
Sodium 31.39mg 1%
Potassium 172.39mg 4%
Total Carbs 38.13g 13%
Sugars 34.74g 139%
Dietary Fiber 1.88g 8%
Protein 2.87g 6%
Vitamin C 5.4mg 9%
Iron 0.4mg 2%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 147.02 Kcal (616 kJ)
Calories from fat 39.9 Kcal
% Daily Value*
Total Fat 4.43g 10%
Sodium 21.73mg 1%
Potassium 119.34mg 4%
Total Carbs 26.39g 13%
Sugars 24.05g 139%
Dietary Fiber 1.3g 8%
Protein 1.99g 6%
Vitamin C 3.7mg 9%
Iron 0.3mg 2%
Calcium 34.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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