Cranberry and Red-Grape Relish Recipe

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Cranberry and Red-Grape Relish
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Ingredients
5
Count
Nutrition
422
Calories
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Ingredients:

Directions:

  1. Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.) Just before serving, stir grapes, lemon juice, and peel into cranberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.2 Kcal (1768 kJ)
Calories from fat 5.45 Kcal
% Daily Value*
Total Fat 0.61g 1%
Sodium 10.15mg 0%
Potassium 221.44mg 5%
Total Carbs 110.92g 37%
Sugars 91.36g 365%
Dietary Fiber 4.43g 18%
Protein 0.76g 2%
Vitamin C 146.4mg 244%
Iron 0.6mg 3%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 88.17 Kcal (369 kJ)
Calories from fat 1.14 Kcal
% Daily Value*
Total Fat 0.13g 1%
Sodium 2.12mg 0%
Potassium 46.24mg 5%
Total Carbs 23.16g 37%
Sugars 19.08g 365%
Dietary Fiber 0.92g 18%
Protein 0.16g 2%
Vitamin C 30.6mg 244%
Iron 0.1mg 3%
Calcium 5.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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