Cranberry, Apple, and Walnut Conserve Recipe

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Ingredients:

Serving

1 1/2 cups water
3 cups turbinado sugar such as sugar in the raw
1 (3-inch) cinnamon stick
1/4 tsp ground allspice
3 (12-oz) bags fresh cranberries (2 1/4 lb; about 11 cups)
3 gala or pink lady apples
2 cups walnuts (6 oz), toasted, cooled, and broken into small pieces
2 tbsp calvados or brandy

Directions:

Simmer water, sugar, cinnamon stick, allspice, and half of cranberries (about 5 1/2 cups) in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, until cranberries just start to pop, about 5 minutes. Add half of remaining cranberries (about 3 cups) and simmer, stirring occasionally, 5 minutes.
Meanwhile, peel and core apples, then cut into 1/4-inch dice. Add to cranberry mixture along with walnuts and remaining cranberries, then simmer, stirring occasionally, 5 minutes. Stir in Calvados and simmer 1 minute. Remove from heat and cool to warm or room temperature. Discard cinnamon stick.
Cooks' note: Conserve can be made 1 week ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature or warm if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.55 Kcal (1288 kJ)
Calories from fat	80.52 Kcal
		% Daily Value*
Total Fat	8.95g	14%
Cholesterol	2.9mg	1%
Sodium	2.56mg	0%
Potassium	95.22mg	2%
Total Carbs	54.25g	18%
Sugars	50.59g	202%
Dietary Fiber	1.41g	6%
Protein	4.51g	9%
Vitamin C	1.4mg	2%
Iron	0.5mg	3%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	296.02 Kcal (1239 kJ)
Calories from fat	77.51 Kcal
		% Daily Value*
Total Fat	8.61g	14%
Cholesterol	2.79mg	1%
Sodium	2.47mg	0%
Potassium	91.65mg	2%
Total Carbs	52.21g	18%
Sugars	48.7g	202%
Dietary Fiber	1.36g	6%
Protein	4.34g	9%
Vitamin C	1.3mg	2%
Iron	0.5mg	3%
Calcium	23.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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