Directions:
- Preheat oven to 400°F Toss cranberries with 1/4 cup sugar. Pour 1/2 cup of cranberries into 8 ramekins and place on a baking sheet.
- In a food processor, blend remaining ingredients until smooth. Pour over cranberries and bake for 30 to 40 minutes, until top of gratin is an even golden brown colour.
- Serve clafoutis warm, brushed with apricot jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.53 Kcal (3046 kJ) | ||
| Calories from fat | 158.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 65.94mg | 22% | |
| Sodium | 87.07mg | 4% | |
| Potassium | 305.57mg | 7% | |
| Total Carbs | 139.19g | 46% | |
| Sugars | 110.81g | 443% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 91.2mg | 152% | |
| Iron | 1.2mg | 7% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 238.05 Kcal (997 kJ) | ||
| Calories from fat | 51.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 27% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 22% | |
| Sodium | 28.49mg | 4% | |
| Potassium | 99.98mg | 7% | |
| Total Carbs | 45.54g | 46% | |
| Sugars | 36.26g | 443% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 2.61g | 16% | |
| Vitamin C | 29.9mg | 152% | |
| Iron | 0.4mg | 7% | |
| Calcium | 34.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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