Directions:
- Bring first 3 ingredients to a boil in a medium saucepan over medium-high heat. Reduce heat to low, and simmer 5 minutes or until cranberries pop. Pour mixture through a wire-mesh strainer into a bowl, using the back of a spoon to squeeze out juice. Discard solids.
- Transfer cranberry mixture to a large pitcher. Stir in wine, brandy, and orange juice. Chill 2 hours. Serve over ice; garnish with cranberries and fruit slices, if desired.
- To serve as a warm mulled cocktail, transfer mixture to a Dutch oven and heat just until it begins to boil. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2015.63 Kcal (8439 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.95mg | 1% | |
| Potassium | 784.33mg | 17% | |
| Total Carbs | 439.95g | 147% | |
| Sugars | 386.29g | 1545% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 390.2mg | 650% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 154.69 Kcal (648 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.61mg | 1% | |
| Potassium | 60.19mg | 17% | |
| Total Carbs | 33.76g | 147% | |
| Sugars | 29.65g | 1545% | |
| Protein | 0.19g | 5% | |
| Vitamin C | 29.9mg | 650% | |
| Calcium | 8.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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