Almond Cranberry Sauce Recipe

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Almond Cranberry Sauce
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Ingredients
10
Count
Nutrition
132
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the cranberries, sugar, water and apricot preserves. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until cranberries pop, about 10 minutes, stirring occasionally.
  2. Combine cornstarch and cold water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in almonds and lemon juice. Serve over pound cake. Garnish with whipped topping. Refrigerate leftovers. Yield: 2-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.44 Kcal (554 kJ)
Calories from fat 10.17 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 12.99mg 1%
Potassium 31.06mg 1%
Total Carbs 30.93g 10%
Sugars 26.3g 105%
Dietary Fiber 0.22g 1%
Protein 0.49g 1%
Vitamin C 15.1mg 25%
Iron 0.1mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 227.23 Kcal (951 kJ)
Calories from fat 17.45 Kcal
% Daily Value*
Total Fat 1.94g 2%
Sodium 22.29mg 1%
Potassium 53.3mg 1%
Total Carbs 53.07g 10%
Sugars 45.12g 105%
Dietary Fiber 0.39g 1%
Protein 0.83g 1%
Vitamin C 25.9mg 25%
Iron 0.2mg 1%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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