Ingredients:
- 1/4 cup measures-like-sugar calorie-free sweetener
- cooking spray
- green leaf lettuce (optional)
Directions:
- Place cranberries in a food processor; process 30 seconds or until chopped. Combine cranberries and sweetener in a large bowl; let stand 30 minutes or until sweetener dissolves. Combine gelatin and boiling water in a large bowl; stir 2 minutes or until gelatin dissolves. Chill until the consistency of unbeaten egg white.
- Stir cranberry mixture, celery, and apple into gelatin mixture. Pour mixture into a 3-cup mold coated with cooking spray. Cover and chill until firm.
- To serve, unmold salad onto a lettuce-lined serving plate, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.2 Kcal (1131 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 76.74mg | 3% | |
| Potassium | 133.61mg | 3% | |
| Total Carbs | 65.96g | 22% | |
| Sugars | 54.7g | 219% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 55.9mg | 93% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.49 Kcal (475 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 32.23mg | 3% | |
| Potassium | 56.12mg | 3% | |
| Total Carbs | 27.7g | 22% | |
| Sugars | 22.98g | 219% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 0.52g | 2% | |
| Vitamin C | 23.5mg | 93% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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